Saison Recipe - saison de bernice-ish 86

Recipe Info

Recipe Image

saison de bernice-ish 86

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
this was brewed mid march last year, half was dry hopped and served at my buddys wedding, the other half received saison berneice dregs i built up from SARA over the course of 2 months. ferm on that half took a few months. and now almost 9mo in the bottle

Fermentables

94% - 2-Row - US
23
37
1
Mash
2% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
13
25.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

S13DRIFT

Tasted on 1/14/2017 by S13DRIFT

Notes:

I haven't had one in a while. to my delight, there was only faint bandaid. I also served this beer and no one could pickup the bandaid until i told them about it. I now will wait until atleast march to taste. damn mixed ferm beers take their sweet time

S13DRIFT

Tasted on 8/10/2016 by S13DRIFT

Notes:

poured hazy, nice head retention...yet the bandaid is still there. not as pronounced as last taste..but still enough for me to drainpour. the funky pineapple is prominent, but not enough for me to forget about the bandaid. i dont think i'll taste this again until 10/10 to see if an extra month will help with the remission of this off-flavor.

S13DRIFT

Tasted on 7/10/2016 by S13DRIFT

Notes:

bandaid is slighter than i remember first tasting it. pineapple and citrus are still there. hopefully starting to clean up, will try not to drink another until august 10th

S13DRIFT

Tasted on 6/9/2016 by S13DRIFT

Notes:

super dry, aroma's of pineapple and citrus, slight bandaid aroma but should clear up in the bottle, low-med tartness with a bracing bitterness. looking forward to what this beer turns out into, almost 3 cases, should last a little while.

Recipe Facts

saison de bernice-ish 86
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 210 per 12oz Calories
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