loosely based on a Candi Syrup Inc recipe. dropped orange peel for now, hop changes, and Wyeast Ardennes instead of WLP500 (white labs chimay yeast)
Mojito inspired ale
http://chopandbrew.com/recipes/rhubarb-saison-homebrew-recipe/ http://chopandbrew.com/episodes/chop-brew-episode-30-rhubarb-saison/