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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pilsner - US
    11% - White Wheat - US
    5% - CaraVienna - BE
    9.5 lb kg total fermentables

    Hops

    East Kent Goldings
    21.0
    Willamette
    19.1
    East Kent Goldings
    12.7
    1lb of Rhubarb
    0.0
    19 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Rhubarb
    Rhubarb

    Mash Steps

    Mash-In

    Special Instructions

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    Recipe Facts

    Clone Of Chop and Brew - Rhubarb Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 52.9 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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