Saison Recipe - Chimay Gold Clone

Recipe Info

Recipe Image

Chimay Gold Clone

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
90 min
75%
loosely based on a Candi Syrup Inc recipe. dropped orange peel for now, hop changes, and Wyeast Ardennes instead of WLP500 (white labs chimay yeast)

Fermentables

83% - Pilsner - BE
6
36
2
Mash
9% - Caramel Pils - BE
0.66
35
2
Mash
5% - Torrified Wheat - US
0.33
36
2
Mash
3% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late

Hops

Hallertau
1.3
Pellet
Boil
60 min(s)
4.5
24.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Gold Clone
Saison
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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