Saison Recipe - 24 - Saison Collaborative

Recipe Info

Recipe Image

24 - Saison Collaborative

by on
All Grain
49.2104 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Rye - US, Rice Hulls - US, Belgian Amber Candi Syrup - BE , Galena Hops, Wakatu Hops, Wyeast French Saison 3711 Homebrew Yeast, Pepper (to be determined).

Fermentables

45% - Pilsner - BE
5
36
2
Mash
18% - Flaked Wheat - US
2
35
2
Mash
18% - Flaked Rye - US
2
36
2
Mash
0% - Rice Hulls - US
0
0
0
Mash
18% - Belgian Amber Candi Syrup - BE
2
32
15
Late

Hops

Galena
50
Pellet
Boil
40 min(s)
13
28.9
Wakatu
100
Pellet
FlameOut
0 min(s)
7.1
0.0
Wakatu
100
Pellet
DryHop
0 day(s)
7.1
0.0
Wakatu
100
Pellet
DryHop
3 day(s)
7.1
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Pepper (to be determined)
15.0002
ml
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

1.
Add pepper late in boil.
2.
First dryhop @ high krausen.
3.
Second dryhop @ 3days before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24 - Saison Collaborative
Saison
  • 49.21 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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