Saison Recipe - Chop and Brew - Rhubarb Saison

Recipe Info

Recipe Image

Chop and Brew - Rhubarb Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://chopandbrew.com/recipes/rhubarb-saison-homebrew-recipe/ http://chopandbrew.com/episodes/chop-brew-episode-30-rhubarb-saison/

Fermentables

84% - Pilsner - US
8
34
1
Mash
11% - White Wheat - US
1
40
2
Mash
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.0
Willamette
1
Pellet
Boil
60 min(s)
5
19.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
12.7
1lb of Rhubarb
16
Pellet
Boil
20 min(s)
0
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Rhubarb
1
lb
Primary
Rhubarb
2
lb
Secondary

Mash Steps

Mash-In
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chop and Brew - Rhubarb Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 52.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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