Saison Recipe - Red Saison

Recipe Info

Recipe Image

Red Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Special B - BE, Pilsner - DE, Red Wheat - US, Saaz Hops, Cluster Hops, Azacca Hops, The Yeast Bay Saison II Blend Homebrew Yeast.

Fermentables

68% - 2-Row - US
7
37
3
Mash
4% - Melanoidin Malt - US
0.45
37
30
Mash
4% - Special B - BE
0.4
30
115
Mash
19% - Pilsner - DE
2
38
2
Mash
5% - Red Wheat - US
0.5
38
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.8
10.0
Cluster
0.5
Pellet
Boil
20 min(s)
8.2
8.8
Azacca
0.5
Pellet
Boil
15 min(s)
10.3
9.1

Yeast

The Yeast Bay Saison II Blend
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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