Saison Recipe - Red Saison
Saison
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Red Saison
by Brewer 110313 on 4/22/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Special B - BE, Pilsner - DE, Red Wheat - US, Saaz Hops, Cluster Hops, Azacca Hops, The Yeast Bay Saison II Blend Homebrew Yeast.
4% - Melanoidin Malt - US
name
The Yeast Bay Saison II Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.010
FG
27.9 IBU (tinseth)
Bitterness
0.49
BG:GU
10.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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