This recipe has been brewed 1 time(s)
Brew Session: Farmhouse Ale
Teach13
4/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Farmhouse Ale
Saison
- 5.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.070 OG
- 1.021 FG
- 28.7 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 4.4° SRM Color
- 71% Efficiency
- 6.3% ABV Alcohol
- 239 per 12oz Calories