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Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by Teach13 on 4/21/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 8.5 Gallon(s)

Boil Time: 90 min

Efficiency: 71%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Wheat - US, Corn Sugar (Dextrose) - US, Crystal Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

47% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

31% - Vienna - US

lbkg 4

ppg 36

L 4

use Mash

8% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

8% - Wheat - US

lbkg 1

ppg 39

L 1

use Mash

6% - Corn Sugar (Dextrose) - US

lbkg 0.75

ppg 46

L 0

use Late

12.75 lb kg total fermentables

Hops

Crystal

oz g 1

type Pellet

usage Boil

time 90 min(s)

AA 4.1

IBU 14.0

Crystal

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 4.1

IBU 10.0

Crystal

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 4.1

IBU 4.7

3 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Saison I WLP565

attenuation 70%

Other Stuff

Orange or Lemon peel

amount 0.5

unit oz

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 153

time 75 min

Special Instructions

1.

BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale

Saison

5.00 Gallons Liters Batch Size
8.50 Gallons Liters Boil Size
90 min Boil Time
1.070 OG
1.021 FG
28.7 IBU (tinseth) Bitterness
0.41 BG:GU
4.4° SRM Color
71% Efficiency
6.3% ABV Alcohol
239 per 12oz Calories

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