Saison Recipe - Kettle Sour Saison

Recipe Info

Recipe Image

Kettle Sour Saison

by on
All Grain + Extract
10 Gallon(s)
6 Gallon(s)
15 min
67%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Omega Lactobacillus Blend Homebrew Yeast, Omega Saisonstein's Monster Homebrew Yeast, whirlfloc.

Fermentables

50% - Pilsner - US
6
34
1
Extract
50% - White Wheat - US
6
40
2
Mash

Hops

No hops in this recipe

Yeast

Omega Lactobacillus Blend
70%
Omega Saisonstein's Monster
85%

Other Stuff

whirlfloc
33.814
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.036 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 67% Efficiency
  • 3.6% ABV Alcohol
  • 119 per 12oz Calories
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