All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, CaraMunich I - DE, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.
Fermentables
95% - Pale 2-Row - US
10.01
37
1
Mash
4% - Caramel/Crystal 20 - US
0.38
35
20
Mash
2% - CaraMunich I - DE
0.18
34
39
Mash
Hops
Columbus
0.25
Pellet
Boil
60 min(s)
15.6
14.2
Columbus
0.25
Pellet
Boil
15 min(s)
15.6
7.0
Columbus
1
Pellet
Boil
5 min(s)
15.6
11.3
Columbus
1.5
Pellet
Boil
0 min(s)
15.6
0.0
Yeast
Fermentis Safbrew T-58
70%
Other Stuff
Orange or Lemon peel
0.75
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 4.73 gallons of water @161.2 degrees
2.Fly sparge with 3.77 gallons of water @ 168 degrees
3.Boil volume should reach 7.37 gallons
4.Est. pre-boil gravity 1.049
5.Est. post-boil gravity 1.062 and volume 6.09 gallons
6.Cool wort and ferment. Add water if needed to achieve final volume of 5.02 gallons
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