Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Roasted Barley - UK, Saaz Hops, Northern Brewer Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Saison.

Fermentables

% lb fermentable ppg   L   usage  
70% 9.5 Pilsner - US 34
Mash
15% 2 Wheat - US 39
Mash
15% 2 Rye - US 37
Mash
1% 0.125 Roasted Barley - UK 29
550°
Mash
13.625 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 30 minutes 3.0 6.2
2 Saaz Leaf Boil 5 minutes 3.0 2.9
1 Northern Brewer Pellet Boil 60 minutes 7.5 20.1
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Saaz Pellet 3.0
2 Saaz Leaf 3.0
1 Northern Brewer Pellet 7.5
4 oz  

Yeast

name attenuation  
Danstar Belle Saison 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

bitbucket

Tasted on 2/11/2015 by bitbucket

Notes:

That's just lovely.

Comments

  • Ironfish

    How did the roast barley impact this?

    9/10/2016 6:50:36 PM

Recipe Facts

Rye Saison
Saison
7.00 Gallons Liters
8.50 Gallons Liters  @  90  min
1.051
1.005
8.4° SRM
75%
29.2 IBU (tinseth)
0.57
6.0% ABV
167 per 12oz
Clone This Recipe

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