Saison Recipe - Mojito Farmhouse IPA

Recipe Info

Recipe Image

Mojito Farmhouse IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Mojito inspired ale

Fermentables

88% - Pilsner - DE
7
38
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Belgian Clear Candi Syrup - BE
0.25
32
1
Extract
6% - Carafoam - DE
0.5
34
2
Mash

Hops

Polaris
0.5
Pellet
Boil
15 min(s)
21.3
21.7
Motueka
1
Pellet
Boil
10 min(s)
7
10.4
Polaris
1.5
Pellet
FlameOut
0 min(s)
21.3
0.0
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Sach Trois
85%

Other Stuff

Rum Soaked Oak Chips
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mojito Farmhouse IPA
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.3° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 135 per 12oz Calories
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