Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Munich - Light 10L - US, Cane Sugar - US, CaraMunich - BE, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
10.5
38
1
Mash
6% - Wheat - US
0.75
39
1
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
8% - Cane Sugar - US
1
46
1
Late
1% - CaraMunich - BE
0.125
34
56
Mash

Hops

Hallertau
1.7
Pellet
Boil
60 min(s)
4
23.2
Hallertau
0.75
Pellet
Boil
0 min(s)
4
0.0

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
147
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 235 per 12oz Calories
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