Pumpkin rye saison.
Yeast: July 13, 2017 Cutting back on eff as all previous saisons were at least 2 point short. Also, I will be doing mash in kettle with only mash-out and NO sparge dunk.
BIAB. My OG ended up 1.051 and FG 1.006
I'm going to divide this into 3 fermenters when primary is completed in order to add different amounts of Peanut Butter and Cherry puree. My divisions will be: A=8oz Cherry/2oz PB, B=6oz cherry/3oz PB, and C=4oz cherry/4oz PB. Any remaining beer I'll throw in with the cherry saison secondary as I'm making just a cherry saison 5 gallon batch at the same time.