This recipe has been brewed 1 time(s)
Brew Session: Arthuresque
scbeernerd
9/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed in with 4.15 gal of 166.5 F water for target of 156F. Ended up getting initial mash temp of 154.5. Added another 1/2 gal of hot water to raise to 155.9 F. Subtracted extra 0.5 gal water from sparge volume, yielding an adjusted sparge volume of 4.0 gallons (as opposed to the theoretical sparge volume of 4.47 gal). Allowed to sit for 30 min and then began recirculation. Drained 2.35 gallons of first runnings. Added 4 gallons of 175F water to mash tun for mash out. Mash out temp: 168F. ...
Recipe Facts
Arthuresque
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.019 FG
- 1.1 IBU (tinseth) Bitterness
- 0.02 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 219 per 12oz Calories