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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale Ale - DE
    27% - Vienna - DE
    12% - CaraHell - DE
    2.6 lb kg total fermentables

    Hops

    Styrian Cardinal
    11.2
    Galaxy
    14.2
    10 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale Autumn
    Saison
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 8.6° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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