Saison Recipe - Ryeturn of the Orange King

Recipe Info

Recipe Image

Ryeturn of the Orange King

by on
All Grain
12 Liter(s)
16 Liter(s)
90 min
68%
Pumpkin rye saison.

This recipe was cloned from Return of the Orange King.

Fermentables

22% - Pilsner - DE
0.9
38
1
Mash
22% - Golden Promise - UK
0.9
37
3
Mash
20% - Rye - DE
0.8
38
3
Mash
7% - Dark Munich - DE
0.3
36
10
Mash
29% - Butternut squash
1.2
5
6
Mash

Hops

Columbus
18
Pellet
Boil
20 min(s)
12.9
32.3

Yeast

Mangrove Jack's M29 French Saison
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
30 min
Saccharification Rest
Infusion
66
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryeturn of the Orange King
Saison
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 32.3 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 7.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 178 per 12oz Calories
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