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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pale Ale - BE
    18% - Wheat - BE
    7% - CaraMunich - BE
    2% - Caramel Pils - BE
    9% - Rice Hulls - US
    10.95 lb kg total fermentables

    Hops

    Northern Brewer
    24.9
    Saaz
    5.0
    2 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Gypsum
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Coriander
    Cherry Puree
    Coriander
    PB2 Powder

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Peanut Nutter Cherry Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.008 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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