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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    20% - White Wheat - US
    7% - CaraMunich - BE
    8% - Cane Sugar - US
    6.15 lb kg total fermentables

    Hops

    Hallertau
    5.0
    Hersbrucker
    16.1
    Saaz
    4.9
    Saaz
    2.1
    0.9 oz g total hops

    Yeast

    White Labs Belgian Saison II WLP566

    Other Stuff

    whirfloc at 15 min
    Dandelion flowers

    Mash Steps

    Mash at 148

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Beach House Saison 2017
    Saison
    • 3.25 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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