Saison Recipe - Beach House Saison 2017

Recipe Info

Recipe Image

Beach House Saison 2017

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB. My OG ended up 1.051 and FG 1.006

This recipe was cloned from Farmhouse Saison.

Fermentables

65% - 2-Row - US
4
37
1
Mash
20% - White Wheat - US
1.25
40
2
Mash
7% - CaraMunich - BE
0.4
34
56
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
5.0
Hersbrucker
0.2
Pellet
Boil
60 min(s)
14.5
16.1
Saaz
0.3
Pellet
Boil
30 min(s)
3.8
4.9
Saaz
0.2
Pellet
Boil
15 min(s)
3.8
2.1

Yeast

White Labs Belgian Saison II WLP566
81%

Other Stuff

whirfloc at 15 min
0.5
each
Boil
Dandelion flowers
5.35
oz
FlameOut

Mash Steps

Mash at 148
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach House Saison 2017
Saison
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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