Saison Recipes

Labro Sorachi Ace Saison

LabroNanobrygg 7/15/2017 5:35:01 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Saison
• 31 IBU
• 7.2 % ABV

Caution Weka

NoJaBrewing 2/25/2017 7:09:17 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Saison
• 26 IBU
• 5.4 % ABV

Dry-hopped Motueka Saison

18. Saison du Nelson-Jade

Brewer 111053 8/5/2017 6:45:36 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Saison
• 31 IBU
• 6.5 % ABV

Blazing Saison Belgian Alt

PeabodyBrewing 8/1/2017 10:03:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 22 IBU
• 6.6 % ABV

Saison Brett Bomb

Brewer 106361 8/9/2017 6:19:28 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Saison
• 29 IBU
• 7.9 % ABV

Imperial French Saison

Brewer 112020 3/21/2017 10:08:27 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Saison
• 37 IBU
• 9.0 % ABV

saison brett

Ironfish 7/22/2017 4:07:49 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.5 Gallon(s)
• Saison
• 39 IBU
• 6.3 % ABV

Saison de Gourd

Steve 8/12/2017 5:45:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 19 IBU
• 6.7 % ABV

Smoked Pumpkin Saison

Ch-Ch-Ch-Cherry Saison

CheeseNips 7/15/2017 10:55:22 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 28 IBU
• 6.1 % ABV

Originally, I was going to go with a Hainaut, BE water profile but I just couldn't hit the bicarbonate level (350ppm) and get anywhere near the proper mash pH so I am opting for higher sulfates to accentuate spiciness of the hops - also adding coriander in boil to accentuate spiciness - and higher chloride to accentuate sweetness of the cherry. Calcium is a little lower than I'd've liked. Target Water Profile: 42ppm Ca, 8ppm Mg, Na 35ppm, SO4 104ppm, Cl 75ppm, HCO3 0ppm. Basis behind my ...

NickBeer - Saison

ERTarga 8/11/2017 9:45:42 AM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Saison
• 33 IBU
• 5.5 % ABV