This recipe has been brewed 1 time(s)
Brew Session: 21. Saison du Nelson and Galaxy
Brewer 111053
9/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Propane start: 31.8 Propane end: 28.3Filter bags remaining after this session: 8.Water: Lactic - 1.5 ml in mash. none in sparge. Ph of 5.31 using 2:1 sulfate to chloride.Brew Time: start: 7 AM flame off: 11 ish. In ferm: 1 PM. (Took 30 min break) ? min cleanup.Starter:- Did starter on Monday (9/25) with planned brew day on Thursday (9/28).- 3711 was about 2 1/2 months old ( 7/13/17 ) from Manf date.- BF is 5.5 gal/ 1.053 batch to give target pitch rate of 273 B cells for PB 1.0 ...
Recipe Facts
21. Saison du Nelson and Galaxy
Saison
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.005 FG
- 32.9 IBU (rager) Bitterness
- 0.63 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 172 per 12oz Calories