Saison Recipe - Laura Summer Saison 7

Recipe Info

Recipe Image

Laura Summer Saison 7

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel/Crystal 10 - US, Caramel Wheat Malt - DE, Pilsner - DE, Vienna - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

2% - Amber - UK
0.08
32
27
Mash
1% - Caramel/Crystal 10 - US
0.06
35
10
Mash
3% - Caramel Wheat Malt - DE
0.14
35
46
Mash
17% - Pilsner - DE
0.8
38
1
Mash
26% - Vienna - DE
1.2
37
4
Mash
44% - Dry Malt Extract - Wheat - US
2
42
3
Extract
7% - Dry Malt Extract - Extra Light - US
0.3
44
3
Extract

Hops

Hallertau
30
Pellet
Boil
60 min(s)
5.5
16.9
Hallertau
30
Pellet
Boil
15 min(s)
5.5
8.4
Saaz
10
Pellet
Boil
5 min(s)
3.8
0.8
hallertau blanc
3
Pellet
Boil
5 min(s)
9
0.6

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Orange or Lemon peel
2
each
Boil
Coriander
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laura Summer Saison 7
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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