Saison Recipe - Laura Summer Ale Original
Saison
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Laura Summer Ale Original
by Beerserked on 10/11/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel Wheat Malt - DE, Pilsner - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Laura Summer Saison .
3% - Caramel Wheat Malt - DE
40% - Liquid Malt Extract - Wheat - US
13% - Dry Malt Extract - Extra Light - US
name
Danstar Belle Saison Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Laura Summer Ale Original
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
25.0 IBU (tinseth)
Bitterness
0.49
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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