Saison Recipe - Laura Summer Ale Original

Recipe Info

Recipe Image

Laura Summer Ale Original

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel Wheat Malt - DE, Pilsner - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Laura Summer Saison.

Fermentables

3% - Amber - UK
0.25
32
27
Mash
3% - Caramel Wheat Malt - DE
0.25
35
46
Mash
40% - Pilsner - DE
3.15
38
1
Mash
40% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
13% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.5
Hallertau
1.5
Pellet
Boil
15 min(s)
4.5
12.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4
hallertau blanc
0.25
Pellet
Boil
5 min(s)
9
1.7
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Orange or Lemon peel
2.103
each
Mash
Coriander
0.7417
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laura Summer Ale Original
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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