Saison Recipe - Dry Hopped Saison 1
Saison
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Dry Hopped Saison 1
by MikeP on 4/11/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Dry Hopped Saison 1
2% - Orange Blossom Honey
Wyeast French Saison 3711
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Hopped Saison 1
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.059
OG
-
1.011
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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