Saison Recipe - Saints of Saison

Recipe Info

Recipe Image

Saints of Saison

by on
All Grain
5 Liter(s)
10.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, CaraMunich - BE, Wheat Malt - DE, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
1.2895
38
1
Mash
4% - Vienna - DE
0.0597
37
4
Mash
2% - Munich Light - DE
0.0297
37
6
Mash
4% - CaraMunich - BE
0.0597
34
56
Mash
4% - Wheat Malt - DE
0.0597
37
2
Mash

Hops

Styrian Goldings
3.684
Pellet
Boil
60 min(s)
5.3
8.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saints of Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 10.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 240 per 12oz Calories
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