Saison Recipe - Hoppy La Petite

Recipe Info

Recipe Image

Hoppy La Petite

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4.32
38
1
Mash
10% - Wheat - US
0.48
39
1
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
21.0
Saaz
30
Pellet
Boil
10 min(s)
3.8
4.6
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy La Petite
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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