Saison Recipe - Laura Summer Saison

Recipe Info

Recipe Image

Laura Summer Saison

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
75%
https://beerrecipes.org/Recipe/13847/lauras-summer-ale.html

Fermentables

3% - Amber - UK
0.08
32
27
Mash
3% - Caramel Wheat Malt - DE
0.08
35
46
Mash
26% - Pilsner - DE
0.8
38
1
Mash
39% - Vienna - DE
1.2
37
4
Mash
26% - Wheat Malt - DE
0.8
37
2
Mash
5% - Rye - DE
0.15
38
3
Mash

Hops

Hallertau
12
Pellet
Boil
60 min(s)
4.5
10.0
Hallertau
18
Pellet
Boil
15 min(s)
4.5
7.5
Saaz
10
Pellet
Boil
15 min(s)
3.8
3.5
hallertau blanc
5
Pellet
Boil
15 min(s)
9
4.1
Willamette
5
Pellet
Boil
8 min(s)
5
1.4

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Orange or Lemon peel
1.5
each
Boil
Coriander
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laura Summer Saison
Saison
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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