Saison Recipe - Spelt Saison

Recipe Info

Recipe Image

Spelt Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Scott Janish Hoppy Spelt Saison

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
10% - Flaked Rye - US
1
36
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Flaked Spelt
1
35
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14
25.3
Citra
1
Pellet
Boil
10 min(s)
12
15.7
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0
Equinox
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154F for 60 mins
2.
dry hop in keg after transfer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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