Saison Recipe - Stacys Special Saison du Season

Recipe Info

Recipe Image

Stacys Special Saison du Season

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
Clone

This recipe was cloned from Belgian Saison.

Fermentables

67% - 2-Row - US
9
36
2
Mash
22% - German Wheat
3
39
2
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - Vienna - US
0.5
36
4
Mash

Hops

Styrian Aurora
1
Pellet
Boil
60 min(s)
8.3
27.2
Saaz
2
Pellet
Boil
5 min(s)
3.8
5.0

Yeast

Danstar Bell Saison
80%

Other Stuff

Coriander
0.25
tsp
FlameOut
Black Pepper
0.25
each
FlameOut
Orange Peel
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 1 Hour
2.
Batch Sparge @ 170

Tasting Notes (1)

ceedee20

Tasted on 10/12/2017 by ceedee20

Notes:

First pour from the tap was full of clove, banana and some citrus. The pepper came out a bit on the back of the palate/finish. Really like this!

Recipe Facts

Stacys Special Saison du Season
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 32.2 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

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