Saison Recipe - Laura Summer Saison 2

Recipe Info

Recipe Image

Laura Summer Saison 2

by on
All Grain
23 Liter(s)
14.6781 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel Wheat Malt - DE, Pilsner - DE, Vienna - DE, Wheat Malt - DE, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Laura Summer Saison.

Fermentables

3% - Amber - UK
0.15
32
27
Mash
3% - Caramel Wheat Malt - DE
0.15
35
46
Mash
41% - Pilsner - DE
2.3
38
1
Mash
14% - Vienna - DE
0.8
37
4
Mash
39% - Wheat Malt - DE
2.2
37
2
Mash

Hops

Hallertau
26
Pellet
Boil
60 min(s)
4.5
12.2
Hallertau
48
Pellet
Boil
15 min(s)
4.5
11.1
Saaz
14
Pellet
Boil
5 min(s)
3.8
1.1
hallertau blanc
3
Pellet
Boil
60 min(s)
9
2.8

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Orange or Lemon peel
2
each
Mash
Coriander
0.018
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laura Summer Saison 2
Saison
  • 23.00 Gallons Liters Batch Size
  • 14.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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