wort kettle soured, once ph3.5 reached 15m boil and hopping
First brewed 4th July 2018
Used home-grown Zeus hops (so have no idea the AA), homemade candi sugar (per https://joshthebrewmaster.wordpress.com/2010/11/27/how-to-make-belgian-candi-sugar/ ), homegrown coriander and homegrown sweet basil
This beer scored 34.5/50 at a local homebrew competition!
all grain