Both judges identified this beer as being too sweet/not dry enough. Also commented that there was too much sediment in the bottle. I perceived some sulfur.
{"RecipeId":55190,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Solstice Saison","Description":"This beer scored 34.5/50 at a local homebrew competition!","ImageUrlRoot":"/img/r/e0/e072bbd9-dc94-4fde-b0a6-f4c0dec47765","StyleId":"25B","StyleName":"Saison","BatchSize":5.25,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1529624332283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501085714285714,"Fg":1.0050108571428571,"Srm":3.4866983608918019,"Ibu":20.076306489927035,"BgGu":0.4006561336226746,"Abv":5.8176051428571434,"Calories":163,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"37","L":"2","Use":"Mash","Id":"289761","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.2","Ibu":"10.2128048771349","Id":"311263","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.9","Id":"81070","IngId":"3297","Name":"Lallemand Belle Saison","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"56751","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"tsp","Use":"Mash","Id":"56750","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"56749","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"144","Time":"95","Id":"40733","IngId":"1973","Name":"Beta Saccharification","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"15","Id":"40734","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"94481","Rank":"1","Text":"Chill to 70F"},{"Id":"94482","Rank":"2","Text":"Pitch 1 package yeast, rehydrated"},{"Id":"94483","Rank":"3","Text":"Aerate 1 hour with aquarium pump"},{"Id":"94484","Rank":"4","Text":"Let free rise to 80F as fermentation begins"},{"Id":"94485","Rank":"5","Text":"48 hours after pitching, gravity is at 1.008"},{"Id":"94486","Rank":"6","Text":"1 week after pitching, gravity is at 1.005"},{"Id":"95783","Rank":"7","Text":"2.5 weeks after pitching, gravity is at 1.003"}]}