Saison Recipe - Solstice Saison

Recipe Info

Recipe Image

Solstice Saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
79%
This beer scored 34.5/50 at a local homebrew competition!

Fermentables

100% - Pilsner - BE
9
37
2
Mash

Hops

Magnum
0.2
Pellet
Boil
90 min(s)
13.2
10.2

Yeast

Lallemand Belle Saison
90%

Other Stuff

Lactic Acid
1
tsp
Mash
Calcium Chloride
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Beta Saccharification
Infusion
144
95 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
Chill to 70F
2.
Pitch 1 package yeast, rehydrated
3.
Aerate 1 hour with aquarium pump
4.
Let free rise to 80F as fermentation begins
5.
48 hours after pitching, gravity is at 1.008
6.
1 week after pitching, gravity is at 1.005
7.
2.5 weeks after pitching, gravity is at 1.003

Tasting Notes (1)

ElLupulitoBandito

Tasted on 4/23/2019 by ElLupulitoBandito

Notes:

Both judges identified this beer as being too sweet/not dry enough. Also commented that there was too much sediment in the bottle. I perceived some sulfur.

Recipe Facts

Solstice Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 79% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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