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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - BE

    Hops

    Magnum
    10.2
    East Kent Goldings
    8.0
    East Kent Goldings
    1.9

    Yeast

    Lallemand Belle Saison

    Other Stuff

    Lactic Acid
    Calcium Chloride
    Gypsum

    Mash Steps

    Beta Saccharification
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Solstice Saison
    Saison
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.005 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 3.5° SRM Color
    • 79% Efficiency
    • 5.8% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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