Saison Recipe - fast hoppy and sour saison
Saison
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fast hoppy and sour saison
by CT70 on 10/12/2018
Extract
13.5 Liter(s)
24.6052 Liter(s)
15 min
75%
wort kettle soured, once ph3.5 reached 15m boil and hopping
17% - Dry Malt Extract - Light - US
67% - Dry Malt Extract - Wheat - US
16% - Caramel/Crystal 60 - US
Danstar - Belle Saison Belgian
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
fast hoppy and sour saison
Saison
-
13.50
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.042
OG
-
1.010
FG
-
39.3 IBU (rager)
Bitterness
-
0.93
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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