Saison Recipe - Iowa Saison - Farmhouse in Town Ale

Recipe Info

Recipe Image

Iowa Saison - Farmhouse in Town Ale

by on
All Grain
6.25 Gallon(s)
7 Gallon(s)
60 min
84%
Used home-grown Zeus hops (so have no idea the AA), homemade candi sugar (per https://joshthebrewmaster.wordpress.com/2010/11/27/how-to-make-belgian-candi-sugar/ ), homegrown coriander and homegrown sweet basil

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
7% - White Wheat - US
1
40
2
Mash
13% - Soft Candi Sugar - Blond - US
2
38
5
Late

Hops

Zeus
1
Leaf
Boil
60 min(s)
15
32.6
Styrian Goldings
1
Pellet
Boil
10 min(s)
2.6
2.3
Styrian Goldings
1
Pellet
Boil
5 min(s)
2.6
1.2

Yeast

White Labs Belgian Saison II WLP566
81%

Other Stuff

Crushed Coriander
0.6
oz
Boil
Fresh Sweet Basil Leaves
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander and basil in the last 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iowa Saison - Farmhouse in Town Ale
Saison
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.5° SRM Color
  • 84% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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