Saison Recipe - Belgian Bastard
Saison
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Belgian Bastard
by Oleros 8/13/2018
Recipe Type: All Grain + Extract
Batch Size: 34 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 80 min
Efficiency: 78%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Candi Syrup D-45, Vienna - DE, Wheat - BE, Admiral Hops, Hallertauer Mittelfrüh Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, CaSo4, CaCl2.
Blondes Have More Fun .
name
White Labs Belgian Saison I WLP565
name
Wyeast Belgian Witbier 3944
malt 20.5 C, Vann 70 C, Vørter 64 C
Tasting Notes (0 )
There aren't any tasting notes logged yet
34.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.063
OG
1.009
FG
26.0 IBU (tinseth)
Bitterness
0.41
BG:GU
8.5 ° SRM
Color
78%
Efficiency
7.0 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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