Saison Recipe - Silas Saison Belgian Ale
Saison
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Silas Saison Belgian Ale
by TommyDeluge on 6/20/2018
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
65 min
60%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - US, Flaked Corn - US, Honey - US, Dry Malt Extract - Light - US, Cascade Hops, Mosaic Hops, Citra Hops, Nugget Hops, Clementine Peel Hops, Warrior Hops, Fermentis Safbrew T-58 Homebrew Yeast.
27% - Maris Otter Pale - UK
5% - Munich - Light 10L - US
21% - Dry Malt Extract - Light - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Silas Saison Belgian Ale
Saison
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.067
OG
-
1.009
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
6.9° SRM
Color
-
60%
Efficiency
-
7.5% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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