Saison Recipe - Silas Saison Belgian Ale

Recipe Info

Recipe Image

Silas Saison Belgian Ale

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
65 min
60%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - US, Flaked Corn - US, Honey - US, Dry Malt Extract - Light - US, Cascade Hops, Mosaic Hops, Citra Hops, Nugget Hops, Clementine Peel Hops, Warrior Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

17% - 2-Row - US
1.6
37
1
Mash
27% - Maris Otter Pale - UK
2.5
38
3
Mash
5% - Munich - Light 10L - US
0.5
35
9
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
13% - Flaked Corn - US
1.25
37
1
Mash
13% - Honey - US
1.25
35
1
Late
21% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Cascade
3
Pellet
Boil
10 min(s)
6.3
28.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
4
Pellet
DryHop
10 day(s)
12
0.0
Nugget
1
Pellet
DryHop
5 day(s)
13.3
0.0
Clementine Peel
2
Pellet
DryHop
5 day(s)
0
0.0
Warrior
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Fermentis Safbrew T-58
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Silas Saison Belgian Ale
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 224 per 12oz Calories
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