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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - BE
    5% - Flaked Rye - US
    5% - Crystal 40L - CA
    9% - Raw Blue Agave
    11 lb kg total fermentables

    Hops

    Styrian Goldings
    15.4
    Saaz
    6.5
    Saaz
    3.2
    2 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blue Agave Saison 2.0
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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