Saison Recipe - JuleSaison
Saison
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JuleSaison
by Betttehalfproduction 10/13/2018
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich - UK, Flaked Barley - US, Flaked Oats - US, Brown Sugar - US, Honey - US, Saaz Hops, Fuggles Hops, Cascade Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
50% - Bohemian Pilsner - DE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.017
FG
27.5 IBU (tinseth)
Bitterness
0.49
BG:GU
4.9 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.056 FG: 1.002-1.008 / Your FG: 1.017 IBU: 20-35 / Your IBU: 27 SRM: 5-22 / Your SRM: 4.9 ABV: 3.5-9.5 / Your ABV: 5.1 BG:GU: 0.31-0.73 / Your BG:GU: 0.49
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