Saison Recipe - JuleSaison

Recipe Info

Recipe Image

JuleSaison

by on
All Grain + Extract
15 Liter(s)
18 Liter(s)
90 min
68%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich - UK, Flaked Barley - US, Flaked Oats - US, Brown Sugar - US, Honey - US, Saaz Hops, Fuggles Hops, Cascade Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

50% - Bohemian Pilsner - DE
1.9
38
1
Mash
26% - Vienna - DE
1
37
4
Mash
4% - Munich - UK
0.14
37
9
Mash
7% - Flaked Barley - US
0.28
32
2
Mash
4% - Flaked Oats - US
0.14
37
1
Mash
5% - Brown Sugar - US
0.2
46
10
Extract
3% - Honey - US
0.13
35
1
Extract

Hops

Saaz
26
Pellet
Boil
60 min(s)
4
16.6
Fuggles
11
Pellet
Boil
30 min(s)
5.8
7.8
Cascade
17
Pellet
Boil
5 min(s)
5.5
3.0
Saaz
17
Pellet
Boil
0 min(s)
4
0.0
Styrian Goldings
9
Pellet
DryHop
0 day(s)
1.3
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuleSaison
Saison
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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