| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/25/2024 |  Cascade Kveik Pale Ale |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 11/18/2023 |  Basic Tripel |
Belgian Tripel | 8.3 % | 6 Gallon(s) | |
| 1/27/2023 |  Clone Of ESB |
Strong Bitter | 5.5 % | 5.5 Gallon(s) | |
| 4/20/2022 | Zeus Pale Ale |
American Pale Ale | 6.4 % | 5.5 Gallon(s) | |
| 3/19/2022 |  Clone Of Almost Traditional Doppelbock |
Doppelbock | 8.1 % | 5.5 Gallon(s) | |
| 10/2/2021 | Irish Red 2021 |
Irish Red Ale | 5.0 % | 5.5 Gallon(s) | |
| 8/20/2021 | Clone Of Zeus IPA |
American IPA | 5.4 % | 5.25 Gallon(s) | |
| 4/17/2021 |  Clone Of Scottish Ale |
Scottish Export | 6.2 % | 5.5 Gallon(s) | |
| 11/14/2020 |  Ginger bomb barley beer |
Unknown Style | 6.2 % | 1 Gallon(s) | |
| 9/20/2020 |  Crystal IPA |
American IPA | 5.9 % | 5.5 Gallon(s) | |
| 5/22/2020 | Clone Of Maibock |
Helles Bock | 5.7 % | 5.5 Gallon(s) | |
| 5/17/2020 |  Oatmeal Stout |
Irish Stout | 5.7 % | 5.5 Gallon(s) | |
| 3/20/2020 |  Zeus IPA |
American IPA | 6.1 % | 5 Gallon(s) | |
| 12/20/2019 | Mothers Day Imperial Stout - Updated |
Imperial Stout | 11.3 % | 5.75 Gallon(s) | |
| 10/11/2019 |  Bourbon Oaked Stout |
American Stout | 6.7 % | 5 Gallon(s) | |
| 3/12/2019 | Almost Traditional Doppelbock |
Doppelbock | 8.1 % | 5.5 Gallon(s) | |
| 9/30/2018 |  Iowa Saison - Farmhouse in Town Ale |
Saison | 8.0 % | 6.25 Gallon(s) | |
| 7/19/2018 |  Zeus and Centennial APA |
American Pale Ale | 7.1 % | 5 Gallon(s) | |
| 7/3/2018 | Cherry Wheat |
Weissbier | 4.6 % | 5.75 Gallon(s) | |
| 6/12/2018 | Belgian Blonde |
Belgian Pale Ale | 5.2 % | 5.5 Gallon(s) | |
| 5/25/2018 | Vienna Lager |
Vienna Lager | 5.2 % | 5.5 Gallon(s) | |
| 3/18/2018 | ESB |
Strong Bitter | 5.3 % | 5.75 Gallon(s) | |
| 12/3/2017 | Epiphany Tripel |
Belgian Tripel | 8.2 % | 5.5 Gallon(s) | |
| 8/25/2017 | Scott-ish Ale with Homegrown Cascade |
Scottish Export | 5.6 % | 5 Gallon(s) | |
| 8/11/2017 | Clone Of Irish Red |
Irish Red Ale | 5.6 % | 5 Gallon(s) | |
| 7/27/2017 |  Yet Another Centennial Ale |
American IPA | 6.3 % | 5 Gallon(s) | |
| 6/22/2017 |  1889 Foreign Extra Stout |
Foreign Extra Stout | 7.0 % | 5.5 Gallon(s) | |
| 5/29/2017 | Maibock |
Helles Bock | 7.3 % | 5.5 Gallon(s) | |
| 5/19/2017 | Honey Zeus Tripel |
Belgian Tripel | 8.3 % | 5.5 Gallon(s) | |
| 2/25/2017 |  Clone Of Berliner Weisse |
Berliner Weisse | 4.3 % | 6 Gallon(s) | |
| 2/17/2017 | Munich Helles - German Pils |
German Pils | 6.9 % | 5 Gallon(s) | |
| 2/5/2017 | My Alt |
Altbier | 5.1 % | 5.5 Gallon(s) | |
| 10/22/2016 | Clone Of Scottish Ale |
Scottish Export | 5.7 % | 5 Gallon(s) | |
| 6/25/2016 | Raspberry Hefeweizen |
Weissbier | 6.0 % | 5.5 Gallon(s) | |
| 4/13/2016 | Berliner Weisse |
Berliner Weisse | 5.4 % | 5 Gallon(s) | |
| 4/13/2016 | Blue Moon Clone |
Witbier | 5.9 % | 5 Gallon(s) | |
| 4/1/2016 | Clone Of Molasses Porter |
American Porter | 6.7 % | 5.5 Gallon(s) | |
| 2/6/2016 |  Clone Of Belgian Dark Strong Ale |
Belgian Dark Strong Ale | 8.6 % | 5.5 Gallon(s) | |
| 12/11/2015 | Coffee Stout |
Irish Stout | 5.5 % | 5.5 Gallon(s) | |
| 11/11/2015 | Scottish Ale |
Scottish Export | 6.2 % | 5.5 Gallon(s) | |
| 9/30/2015 | Mothers Day Imperial Stout and a Half |
Imperial Stout | 10.0 % | 5.75 Gallon(s) | |
| 8/26/2015 | Pseudo Saison |
Saison | 6.5 % | 5.5 Gallon(s) | |
| 7/16/2015 | Espresso Stout |
Irish Stout | 5.5 % | 5.5 Gallon(s) | |
| 4/23/2015 |  Oktoberfest Marzen - from March-April 2015 BYO Magazine |
Märzen | 6.6 % | 5.5 Gallon(s) | |
| 3/21/2015 | SWMBO Slayer |
Belgian Blond Ale | 6.2 % | 5 Gallon(s) | |
| 2/22/2015 |  Slanting Annies Chocolate Porter - Papazian |
Baltic Porter | 7.8 % | 5 Gallon(s) | |
| 2/5/2015 | Irish Red |
Irish Red Ale | 5.7 % | 5 Gallon(s) | |
| 1/16/2015 | Jah Mon Doppelbock - Papazian HBC |
Schwarzbier | 8.8 % | 5.25 Gallon(s) | |
| 1/2/2015 | Raspberry Hefeweizen with Decoction |
Weissbier | 5.9 % | 5.5 Gallon(s) | |
| 12/9/2014 | Sunday Went-to-Church Hefeweizen |
Weissbier | 5.1 % | 5.5 Gallon(s) | |
| 10/13/2014 | Molasses Porter |
American Porter | 7.4 % | 5.5 Gallon(s) | |
| 9/26/2014 |  Belgian Dark Strong Ale |
Belgian Dark Strong Ale | 9.6 % | 5 Gallon(s) | |
| 9/19/2014 |  Happy Birthday Irish Stout |
Irish Stout | 5.3 % | 5 Gallon(s) | |
| 8/31/2014 | Clone Of AG Pale Ale - Fresh Hop Cones |
Blonde Ale | 6.3 % | 6 Gallon(s) | |
| 7/5/2014 | mOcKtoberfest Ale |
Märzen | 6.2 % | 5 Gallon(s) | |
| 5/23/2014 | California Common From Yooper Recipe |
California Common | 6.4 % | 5 Gallon(s) | |
| 5/6/2014 | Mothers Day Imperial Stout |
Imperial Stout | 11.5 % | 5 Gallon(s) | |
| 4/28/2014 | Belg. Pale Ale |
Belgian Pale Ale | 7.5 % | 5 Gallon(s) | |
| 4/28/2014 | Rain Barrel Pils |
Czech Premium Pale Lager | 5.2 % | 5.5 Gallon(s) | |
| 3/1/2014 | AG Pale Ale |
Blonde Ale | 7.0 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
NabilMish
5/30/2016 12:00:00 AM
Did a 24 hour mash Wednesday-Thursday evenings, added ~13 oz grain after cooling and put plastic wrap on surface of wort, then press & seal around edges of lid. Kept in cooler of water with aquarium heater. Temp stabilized at 94.2 degrees F. Monday I added the first hops, brought it up to a boil, added the second hops, boiled for 15 minutes, chilled and added the yeast.
NabilMish
4/23/2016 12:00:00 AM
Did an overnight mash @ 158 deg F. (Probably should have started at 154, but...)
NabilMish
2/7/2015 12:00:00 AM
NabilMish
1/2/2015 12:00:00 AM
NabilMish
12/14/2014 12:00:00 AM
8:15 am. - Pre-heated mash tun, mashed in with 7.5 qt of 126 degree water. Over target mash-in temp. (Next time I won't pre-heat the cooler.) 119 degrees. Mashed in, had breakfast and went to church.11:55 - Mash temp still ~114 degrees. Added 4.5 qt. boiling water, temp ~148 degrees F.~12:40 - Added 1 gal boiling water -> 160 deg. F.1:30 - Begin sparge3:15 - End sparge.4:05 - Begin boil.5:15 - Begin chilling. 7 oz sucrose in 2 cups water
NabilMish
11/22/2014 12:00:00 AM
NabilMish
10/19/2014 12:00:00 AM
Taking FOREVER to finish fermenting at the cool temperature of my basement! Racked to "tertiary" January 17, after being in secondary for almost 3 months. Haven't bottled yet because there are still a fair number of bubbles coming up and occasional bubbles out of the airlock - although the gravity hasn't perceptibly changed in the past couple of weeks. It's still 1.040, which is way higher than predicted...
NabilMish
8/2/2014 12:00:00 AM
Fermented at 45 degrees for about 2 weeks, then gradually dropped the temp down to ~34. Bottled with 3.5 oz sugar.
NabilMish
7/12/2014 12:00:00 AM
Water was approx. 128 degrees F before mash in, went to ~124 degrees.After ~25 minutes pulled approx. 2.25 gal of grain with some liquid for a decoction. Raised the temp to approx. 163 degrees, removed heat and waited ~25 minutes. Temp at that point was approx. 157 degrees. Heated to a boil, boiled ~15 minutes, added back to main mash. After adding decoction to main mash, temp was still only ~152 degrees. (I may have added it too slowly.) Infused with boiling water to ~159 degrees.After waiting ...
NabilMish
5/12/2014 12:00:00 AM
Couldn't fit all 22 lb of grain into my 5 gal cooler, so I split it 50-50 with my brew kettle for the mash. Mashed in ~1 qt / lb at about 122 degrees for 20 min, then pulled about half the mash from the cooler for a decoction mash. Brought it up to about 158 degrees, held it ~20 minutes, then boiled it for 15 minutes and added it back in - but it seemed way too hot, so I mixed in some of the mash from the boil pot to cool it and be sure the enzymes weren't denatured. Then it was too cool, so ...
