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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - BE
    12% - Candi Syrup D-45
    12% - Vienna - DE
    12% - Wheat - BE
    8.5 lb kg total fermentables

    Hops

    Admiral
    12.3
    East Kent Goldings
    9.0
    East Kent Goldings
    4.7
    Hallertauer Mittelfrüh
    0.0
    Citra
    0.0
    136 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565
    Wyeast Belgian Witbier 3944

    Other Stuff

    CaSo4
    CaCl2

    Mash Steps

    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Bastard
    Saison
    • 34.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.063 OG
    • 1.009 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 8.5° SRM Color
    • 78% Efficiency
    • 7.0% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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