Saison Recipe - Blue Agave Saison 2.0

Recipe Info

Recipe Image

Blue Agave Saison 2.0

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Rye - US, Crystal 40L - CA, Raw Blue Agave, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Blue Agave Saison.

Fermentables

82% - Pale Ale - BE
9
38
3
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
9% - Raw Blue Agave
1
34
0
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
4.5
15.4
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.5
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc 15 min
1
each
Boil

Mash Steps

Beta-Glucan Rest
Infusion
110
15 min
Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
mash 148 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Agave Saison 2.0
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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