Saison Recipe - EJI Saison

Recipe Info

Recipe Image

EJI Saison

by on
All Grain
22 Liter(s)
26.0001 Liter(s)
60 min
67%
First brewed 4th July 2018

This recipe was cloned from Elvis Juice Impersonator India Pale Ale - EJI IPA.

Fermentables

53% - Maris Otter Pale - UK
3
38
3
Mash
26% - Wheat Malt - DE
1.5
37
2
Mash
18% - Bohemian Pilsner - DE
1
38
1
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Jarrylo
18
Pellet
Boil
30 min(s)
11.4
18.9
Mosaic
6
Pellet
Boil
30 min(s)
12.7
7.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.2
Jarrylo
5
Pellet
Boil
10 min(s)
11.4
2.5
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Jarrylo
30
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Mangrove Jack's M29 French Saison yeast
80%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil
Fresh Grapefruit zest
0.06
kg
Boil
Fresh orange zest
0.05
kg
Boil
Fresh orange zest (After one day)
0.045
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour at 66C.
2.
Then to 70C for quarter of an hour
3.
Temp up to 77C
4.
Wort recirculated through the grain bed x3 then run off
5.
Sparge with water at 77C. x3 (pH 5.2)
6.
Hops in as above
7.
Grapefruit and orange zest added for last 10 mins.
8.
Britewort added for last 10 mins. of boil.
9.
Wort chiller inserted for 2 min in boil to sterilize
10.
Chilled water passed through wort chiller. (22C)
11.
Final hops in at 70C Stand for 10 Mins.
12.
Made up to 5 gals with cold water.
13.
Yeast added at 24C SG 1.052
14.
45gms Fresh orange zest added to Primary after 1 day
15.
Racked off first dry hops and zest 3 days later (//18)
16.
Second dry hopped plus zest added SG1.017
17.
Juice of two grapefruits added
18.
Left for a week then cold crashed for 3 days
19.
Primed barrel with 60 gms Dex. then bottled

Tasting Notes (1)

RadfordBrewer

Tasted on 10/17/2018 by RadfordBrewer

Notes:

One of my best brews

Recipe Facts

EJI Saison
Saison
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 7.5° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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