17 L TOTAL PLUS 4 L SPARGE = 21L MENOS 2 H = 19L BATCH 5L DEAD SPACE 12L - GRAIN - 2L PERDIDOS X HERVOR perdio 2 litros PARA 5 GALLONS: 17 L TOTAL mas 4L SPARGE = 21L MENOS 2 hervor = 19 BATCH FORMULA: We want a 1.3 quarts of water per lb of grain ratio 9.9 lb grains x 1.3= 12.87 quarts divided by 4 to get 3.2 gallons = (12 LITROS) of water 3.2 G (12 L) gallons plus 1.3 G (5 L) gallons DEAD SPACE = 4 Gallons (17 LITROS) CARAMEL malt originally 1.5 kg - 30%, cambio a 1kg - 22%
Priming: 4,0 g sucrose per liter
Oatmeal stout, no roasted barley, it adds a coffee or burnt flavor not suitable for an Oatmeal Stout
https://www.homebrewtalk.com/threads/yoopers-oatmeal-stout.210376/.