16 L TOTAL 3L SPARGE = 19L 5L DEAD SPACE 11L - GRAIN - 2L PERDIDOS X HERVOR 15L WORT 3L SPARGE = 18L - 2L evaporacion/30min boil = 16L batch con Brewzilla perdio 2 litros PARA 5 GALLONS: 16 L TOTAL mas 4L SPARGE = 20L MENOS 2 hervor = 18 BATCH FORMULA: We want a 1.3 quarts of water per lb of grain ratio 9.7 lb grains x 1.3= 12.61 quarts divided by 4 to get 3 gallons = (11 LITROS) of water 3 G (11 L) gallons plus 1 G (5 L) gallons DEAD SPACE = 4 Gallons (16 LITROS)
Oatmeal stout, no roasted barley, it adds a coffee or burnt flavor not suitable for an Oatmeal Stout
Priming: 2,0 g sucrose per liter
https://www.homebrewtalk.com/threads/yoopers-oatmeal-stout.210376/.