Mash at 65*C for 90" ### 2 shots of coffee added at flame out.
maybe toast those oats
17L water to start
slight modifications from typical MooHoo clone due to what had on hand. Attenuation was less than expected - used S-23 lager yeast from a previous batch.
Water Report https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3N80N29 Reload Number- 3N80N29 PH 5.44 @ 79.2 F OG- 1.054 FG- 1.012 need to bump efficiency ?
Delta from Prior: less lactose, adjusted sugar