Oatmeal stout, no roasted barley, it adds a coffee or burnt flavor not suitable for an Oatmeal Stout
Fermentables
65% - Pale 2-Row (US)
8
37
1
Mash
10% - Flaked Oats
1.25
33
2
Mash
8% - Caramel/Crystal 120L (US)
1
33
120
Mash
8% - Flaked Barley
1
32
2
Mash
8% - Chocolate (US)
1
29
350
Mash
Hops
East Kent Golding (UK)
1.85
Pellet
Boil
60 min(s)
5
28.3
Yeast
Safale S-04
70%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
154
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Stouts always have some measure of roasted barley. It gives them that strong stout flavor they are noted for. What you have here is an Oatmeal Porter. How did it turn out?
3/20/2019 1:12:29 PM
I don't remember exactly how this recipe came about, I went down a stout/porter rabbit hole a few years back and don't remember if I created this recipe or if I found it somewhere. I never brewed this one, still might try it sometime. I think Jamil has an oatmeal stout recipe that uses black patent and no roasted barley that I might try sometime as well.
{"RecipeId":66398,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118256,"Name":"Oatmeal Stout","Description":"Oatmeal stout, no roasted barley, it adds a coffee or burnt flavor not suitable for an Oatmeal Stout ","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1552098955020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05390625,"Fg":1.016171875,"Srm":30.75211958675472,"Ibu":28.28775646123259,"BgGu":0.52475838073011138,"Abv":4.867734375,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"353105","IngId":"8011","Name":"Pale 2-Row (US)","CustomName":"","Rank":"0"},{"Per":"10","Amt":"1.25","Ppg":"33","L":"2","Use":"Mash","Id":"353106","IngId":"8003","Name":"Flaked Oats","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"353107","IngId":"7998","Name":"Caramel/Crystal 120L (US)","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"353108","IngId":"7992","Name":"Flaked Barley","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"29","L":"350","Use":"Mash","Id":"353109","IngId":"8004","Name":"Chocolate (US)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1.85","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"28.2877564612326","Id":"377043","IngId":"7833","Name":"East Kent Golding (UK)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.7","Id":"98494","IngId":"4707","Name":"Safale S-04","CustomName":"","Rank":"0"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"67826","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"67827","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"48828","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}
https://brewgr.com/Media/img/mug/31_d.jpg
https://brewgr.com/Media/img/mug/31_t.jpg
Stouts always have some measure of roasted barley. It gives them that strong stout flavor they are noted for. What you have here is an Oatmeal Porter. How did it turn out?
3/20/2019 1:12:29 PMI don't remember exactly how this recipe came about, I went down a stout/porter rabbit hole a few years back and don't remember if I created this recipe or if I found it somewhere. I never brewed this one, still might try it sometime. I think Jamil has an oatmeal stout recipe that uses black patent and no roasted barley that I might try sometime as well.
3/25/2019 3:16:19 PM