Oatmeal Stout Recipe - Oat Stout
Oatmeal Stout
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Oat Stout
by Avanzeben 3/20/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Oat Malt - UK, Golden Naked Oats - UK, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Flaked Oats, Northern Brewer Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
69% - Maris Otter Pale - UK
8% - Chocolate Wheat Malt - DE
4% - Golden Naked Oats - UK
2% - Extra Dark Crystal 120L - UK
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
35.9 IBU (tinseth)
Bitterness
0.60
BG:GU
38.1 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.060 FG: 1.010-1.018 / Your FG: 1.016 IBU: 25-40 / Your IBU: 36 SRM: 22-40 / Your SRM: 38.1 ABV: 4.2-5.9 / Your ABV: 5.7 BG:GU: 0.38-0.89 / Your BG:GU: 0.60
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