Oatmeal Stout Recipe - Oat Stout

Recipe Info

Recipe Image

Oat Stout

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Oat Malt - UK, Flaked Oats, Golden Naked Oats - UK, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Northern Brewer Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Oat Malt - UK
1
28
2
Mash
8% - Flaked Oats
1
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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