Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
27.9999 Liter(s)
30.0002 Liter(s)
60 min
75%
Priming: 4,0 g sucrose per liter

This recipe was cloned from Oatmeal Stout.

Fermentables

68% - Pale 2-Row - UK
5
36
2
Mash
7% - 6-Row - US
0.5
35
2
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Cascade
65
Leaf
Boil
60 min(s)
5.8
28.9
Cascade
20
Leaf
Boil
20 min(s)
5.8
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.6818
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cuachi Stout

Oatmeal Stout
by Cuachi 2/2/2025 8:24:24 AM

Jamils Brown Porter

English Porter
by Browniebuck 1/29/2025 12:17:47 PM

stout

Oatmeal Stout
by Brewer 135842 1/17/2025 10:18:28 PM

Home Port

American Porter
by wxgod 1/17/2025 6:19:38 AM
© 2025 by brewgr.com. All Rights Reserved.