Oatmeal Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
200 Liter(s)
210 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Black Malt - US, Carapils - DE, Flaked Oats, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - 2-Row - US
33
37
1
Mash
6% - Chocolate - UK
3
34
425
Mash
4% - Black Malt - US
2
28
500
Mash
4% - Carapils - DE
2
33
2
Mash
20% - Flaked Oats
10
37
1
Mash

Hops

Magnum
200
Pellet
Boil
60 min(s)
12
27.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Oatmeal Stout
  • 200.00 Gallons Liters Batch Size
  • 210.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 35.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Outlaw Oatmeal Stout

Oatmeal Stout
by Brewer 140564 3/4/2025 1:21:26 PM

Oatmeal 2

Oatmeal Stout
by Bobsjob 2/23/2025 2:07:44 AM

Rizzo's Purrfect Porter 2.3

American Porter
by Rizero 2/21/2025 2:36:08 PM

stout

Oatmeal Stout
by Brewer 135842 2/10/2025 12:11:05 PM
© 2025 by brewgr.com. All Rights Reserved.